The production of Paneer, an Indian soft cheese made from cow's milk, requires precise, efficient and flexible production processes to ensure the highest quality standards. Thanks to the expertise of ALPMA, cheese dairies worldwide can benefit from customized solutions that are optimally adapted to the production of Paneer.

Challenge: Efficient Paneer production
The production of Paneer with ALPMA systems offers cheese dairies numerous advantages: From maximizing yields and minimizing production costs to ensuring the highest quality standards. The combination of innovative technology and in-depth industry knowledge makes ALPMA a reliable partner for successful Paneer production - today and in the future.

ALPMA solutions: From small systems to large-scale production
ALPMA offers systems for Paneer production in various sizes, from small semi-automatic systems with a capacity of 0.5 t/h to fully automatic large-scale systems with a capacity of up to 5 t/h. The entire production process - from curd preparation, pressing and cooling to cutting and packaging - is covered by ALPMA.

Bassine system: The key to high yield and quality
A key advantage of ALPMA technology is the Bassine System for curd preparation. This system ensures a constant moisture content of the Paneer and maximizes the yield. Thanks to the precise and flexible process control, the consistency of the end product is ensured, which is particularly important for the needs of the global market.

Automation and efficiency
ALPMA relies on state-of-the-art automation technology to optimize production. Automated systems minimize human error, increase efficiency and ensure consistently high product quality and shelf life. For cheese dairies, this not only means a significant increase in productivity, but also considerable cost savings thanks to reduced material losses and less labor.

Highest quality standards
ALPMA's systems are made of high-quality stainless steel, which ensures hygiene, durability
and an extended shelf life for the Paneer batches produced. The sophisticated design of the
systems enables easy cleaning and maintenance, which meets the high demands of modern
food production.

Success in a growing market
With ALPMA systems, cheese dairies can not only produce Paneer efficiently, but also benefit from the increasing demand for this versatile product. The high production capacity and the consistently high quality and shelf life of the products give manufacturers a competitive advantage and enable them to open up new markets and consolidate their
market position.

The entire production process is covered by ALPMA: from curd preparation, pressing and cooling to the high-performance CUT 32 cutting machine and the subsequent packaging of the Paneer pieces.